Thursday, January 5, 2012

Chicken Jerusalem

6 chicken breasts
1/2 c swiss cheese, grated
1 can cream of chicken soup
1/2 c crushed ritz crackers
1/4 c grape juice, white!
2 c sour cream

Create sauce by mixing soup, sour cream, cheese and white grape juice. Spray 9 x 13 pan with pam. Put chicken in pan and pour sauce over it. Sprinkle with ritz crackers and cover with foil - bake at 350 for 1 hr. Remove foil for last 5 min to brown.