1 loaf of white bread (2 if for a crowd, do NOT use wheat bread)
1 egg yolk
8 oz. cream cheese
1/2 cup sugar
5 TBS butter
Combine 1/2 cup sugar and 1 TBS cinnamon
1. Cut the crusts off all of your bread.
2. Roll the bread flat like a pancake.
3. Mix together egg yolk, cream cheese, and 1/2 cup sugar. Blend thoroughly.
4. Spread cream cheese mixture on flattened bread slices.
5. Roll em' up.
6. Melt 5 TBS butter
7. Mix together the cinnamon and sugar.
8. Brush the rolls with butter and then dip completely in the sugar mixture.
9. Bake at 400 degrees for 10-12 minutes.
10. Serve and enjoy!
These are especially great because you can make them up the night ahead.
Just place in the refrigerator covered with tin foil until you're ready to bake!
http://marcicoombs.blogspot.com/2012/07/french-toast-roll-ups.html
