Bag of Spinach
1 Head iceburg lettuce
1/2 lb. Mushrooms, sliced
1/2 lb. Swiss Cheese, grated
1 Red Onion, chopped
1/2 lb. Bacon, browned and crumbled
1/2 c. Slivered Almonds, cooked in 2 T sugar until crispy brown (low heat)
1 c. craisins
Mix all ingredients together. Just before serving, pour dressing over and toss lightly. (I actually don't do this step if I think there will be some left over. It gets too soggy.)
Dressing
1/3 c. Vinegar
1/4 C. Oil
1/8 c. Yellow Mustard
3/4 T. Poppy Seeds
3/4 T. Minced Onions
1/3 c. Sugar
1 tsp. Salt
Mix all ingredients together in blender or with a whisk. Pour over salad before serving, or keep in a container to use with salad as needed.
