Buttermilk Caramel Syrup
3 cups sugar
1 1/2 cup buttermilk
4 T. Karos syrup
2 sticks butter
2 tsp. baking soda
4 tsp. vanilla
Mix together everything BUT the vanilla in a large pan. It will expand because of the baking soda. Bring to a boil and boil for 5 minutes. Remove from heat and add vanilla. Serve warm.
Leftovers will keep for about a week or two in the fridge.
