Tomato Cucumber Salad

1 pint Grape tomatoes, halved
2 medium cucumbers, peeled and cut into 1/2 inch cubes
1/4 cup feta cheese, crumbled
2 Tablespoons fresh basil, coarsely chopped
2 Tablespoons fresh lemon juice
1 Tablespoon olive oil
salt and pepper to taste

In a large bowl, gently toss together the tomatoes, cucumber, feta, and basil. In a small bowl, whisk together the lemon juice, olive oil, salt and pepper. Drizzle the vinaigrette over the salad; toss to coat. Refrigerate any leftovers. Serves 6 to 8 as a side.