Lemon Chicken

1st:

- Chicken tenders or breasts
- 1 or 2 egg yokes depending on amount of chicken used
- 1/4 cup soy sauce
- Black pepper (taste)

Soak chicken in above mixture for a minimum of 30 minutes or longer if desired.

2nd:

-zip lock bag
-flour
-corn starch
-oil
(equal amounts)
(enough to fry chicken pieces from 1st step)

Heat oil. In a zip lock bag, place equal amounts of flour and cornstarch. Coat each piece of chicken in the zip lock bag and fry in oil. After all the chicken has been fried, drain the remaining oil from skillet and place chicken back into the skillet with the following sauce:

3rd:

-1/2 c. sugar (white)
-1/2 c. water
-1/2 c. lemon juice
- 2 tsp. corn starch

Heat the chicken and the sauce together until the sauce thickens!

4th:

Serve over white rice.