Pumpkin Cream Cheese Bars

2 cups all purpose flour
1 1/2 cups sugar
2 tsp. baking powder
2 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
4 eggs
1 15 ounce can pumkin puree
1 cup Vegetable Oil

Cream Cheese Layer : 4 ounces cream cheese, softened
1/4 cup sugar
1 egg
1 TBS milk
1/2 cup mini chocolate chips

INSTRUCTIONS
Stir together all dry ingredients in a large bowl. Add eggs, pumpkin puree, and oil, stir until combined. Pour and spread batter into an ungreased 15x10 pan. With an electric mixer, cream your cream cheese and sugar. Beat in egg and milk. Drizzle over your pumpkin layer. Gently use a knife to swirl the mixtures. Sprinkle chocolate chips on top. Bake at 350 for 25-30 minutes. Add more chips o the top if desired when cake has cooled for 10 minutes. Cool on wire rack for about two hours.