Breakfast Sausage Biscuits

Breakfast Sausage Biscuits

1 tube refrigerated biscuits {Pillsbury Grands are good!}

1 cup shredded cheese

1 {16 oz} breakfast ground sausage roll

6 eggs

3 Tbs. milk

Salt and pepper to taste

* Preheat oven to 375 degrees.

* Generously spray muffin tin with cooking spray.

* Cut biscuits in half and push into bottom of muffin tin.

* Cook ground sausage.

* Add the meat to the biscuits in the muffin tin.

* Sprinkle with shredded cheese.

* Whisk eggs with milk and add salt and pepper.

* Pour a little egg mix into each muffin tin. 

* Place muffin tin on a baking sheet. 

* Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.