Ingredients:
1 loaf Italian bread, cut into 1 inch thick slices
8 oz cream cheese, softened
2 Tbs mayonnaise
1 tsp Italian seasoning
1/2 tsp black pepper
2 cups freshly grated Mozzarella cheese, divided
1-2 Lbs frozen (OR HOMEMADE) meatballs, thawed
4 cups marinara sauce (CAN MAKE YOUR OWN)
1/2 cup water
Directions:
Preheat oven to 350
Arrange your bread slices in an ungreased 9x13 baking dish; set aside. In a bowl, combine your cream cheese, mayonnaise, seasonings, and pepper; spread over bread slices. Sprinkle with half of your Mozzarella; set aside. Mix together your meatballs, marinara, and water; spoon over Mozzarella. Sprinkle with remaining cheese. Bake, uncovered, for 30 minutes.
Serve with a nice green salad and you're good to go!
Note: For a firmer base, simply toast your sliced bread before adding to baking dish.
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