Tuesday, October 30, 2012

Taco Soup


  • 1 lb ground beef cooked and drained
    1/4 c. onion chopped (cook with the meat to get cooked a little)
    1 can each about 15 oz: corn, black beans, kidney beans, diced stewed tomotoes (juice and veg.....don't drain) Some times I add Navy beans...just depends what i have.
    1 can about 8 oz or tomato sauce
    1 package of taco seasoning

    I add and extra stewed tomatoe and sauce because I want it juicey. Pour all together and then just heat it up on the stove. On the side for people to add as they want: cheese, sour cream, and tortilla chips/fritos

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