From The 5 easy ingredients cook book
4 - 5 pounds baby back ribs (two racks) I used trimmed country style because that is what I had, about 3 pounds
1/3 c. Italian salad dressing
1 1/2 (18 oz.) bottles of BBQ sauce
1 (26 oz.) jar spaghetti sauce
1 1/4 c. brown sugar
Use disposable aluminum baking dishes for easy clean up! Lay the ribs on the foil. I also sprayed the foil with canola. Pour the dressing and sauces over the ribs, then sugar over all. Make sure the ribs are mostly covered with the sauce. Baste occasionally with additional sauce. Bake uncovered at 250 degrees about 6 hours.
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