2 lbs of country style pork ribs (I prefer boneless and look for ones with the least amount of fat)
1 TBS Salt
1 TBS black pepper
1 TBS dried oregano
1 white onion quartered
Put it in a crock pot, cook for 6-8 hours and shred.
Steam corn tortillas, fill with the meat, a little cheddar cheese and then a mix of diced red onion and cilantro. If you make them in bulk, you can wrap each one in a bit of foil and they stay warm and yummy.
Also...serve with a lime wedge.
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