Wednesday, December 30, 2015

CHICKEN CORDON BLEU DIP

from Chef in Training
INGREDIENTS
  • 16 oz cream cheese
  • 1 cup cooked and chopped bacon
  • 1 cup chopped rotisserie chicken
  • 1 cup ham
  • ¼ cup chicken broth
  • 1½ cups shredded swiss cheese, divided
INSTRUCTIONS
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine cream cheese, bacon, chicken, ham, chicken broth and 1¼ cups swiss cheese.
  3. Place in a 8x8 baking dish. Sprinkle remaining swiss cheese on top.
  4. Bake at 350 degrees F for 20-25 minutes.

No comments:

Post a Comment