Crock Pot Sweet and Sour Chicken

4 boneless, skinless chicken breasts
3/4 cup of water
3/4 cup of ketchup
1/2 cup of sugar
2 T. vinegar
2 T. worchestershire sauce
4 T. soy sauce

Place chicken breasts in crock pot. Combine other ingredients and pour over chicken. Cook on high for 5 hours or on low for 8 to 10 hours. THAT'S IT!!

I served this chicken on some rice, cooked peppers, and steamed broccoli. I added more sauce on top. Hope you enjoy!

Creamy Italian Crockpot Chicken

4 chicken breasts, trimmed up
1 envelope dry Italian salad dressing mix
¼ C. water
¼ C. melted butter
1 – 8 oz. pkg. cream cheese, softened
1 can cream of chicken soup
Hot cooked rice
Rinse chicken well and place in slow cooker. Combine water & salad dressing mix, pour over chicken. Drizzle with melted butter. Cook on low for 5 hours. Shred chicken. Add cream cheese and soup to crock pot. Mix in. Cook 1 hour longer. Serve chicken over hot cooked rice. Easily serves 4-6.

Crockpot Chicken Tortilla Soup

From my cousins....

4 Chicken Breasts
1 clove garlic
1/2 large onion
2 Tbs. butter
2-14 oz. cans chicken broth
1 pkg chicken gravy
1-14 oz can tomatoes
1 cup salsa
1 Tbs. Cumin
1 tsp. salt

Cook in crock pot on low for 5-7 hours. Take out chicken and shred, then replace back into soup. Serve with chips, cheese, and sour cream.(I even added an avocado to mine...yum!)

Serves 6-8.

Chicken Alabam

1-2 pounds boneless, skinless chicken breast
1 cup ketchup
1 can of Pepsi (Wild Cherry or Diet works too!)
1 teaspoon mustard
Onion flakes

Combine ketchup, pop, mustard, and onion flakes. Mix well with whisk. Pour over chicken in 9 x 13 baking dish. Bake 1 hour on 350. It will sort of taste like BBQ Chicken. I love it!