Susan's Chocolate Pie

My mom in laws specialty. Can also use milk chocolate chips.

1 cup sugar
½ cup flour
¼ teaspoon salt
2 cups canned milk

Whisk together really well.

Put into microwave for 3 minutes. Take out and stir really well. Put back in microwave for 2 more minutes. Stir well again.

Add 3 eggs. Add 1 small package of chocolate chips. Mix well with beaters.

Add 2 Tablespoons butter, then put back in microwave for about 1 ½ minutes (until the eggs are cooked/done). Mix well with mixer and add 1 teaspoon vanilla. Pour into pie shell and let set. You can put pie in freezer to speed up the cooling process.

Frozen Chocolate Peanut Butter Pie

This from my friend, Michelle. Seriously delicious!

8 oz softened cream cheese
½ cup milk
¾ cup extra chunky peanut butter
8 oz whipped topping
1 cup powdered sugar
1 9-inch chocolate or graham cracker crust
Chocolate Syrup

1. Mix cream cheese in medium bowl with electric mixer on low speed until soft and fluffy. Mix in peanut butter and sugar until incorporated.

2. Slowly add milk, beating until well blended. Fold in whipped topping.

3. Spoon into pie crust, mounding the top. Freeze until firm. When solid, cover with foil. (Pie may be frozen for several weeks.) Go ahead and throw the lid away that comes with
the store bought crust, it won't fit on.

4. To serve, remove pie from freezer 10 to 15 minutes before serving. Drizzle chocolate syrup over individual pieces.