Sweet Pulled Pork

THIS IS MY GO TO MEAL ALL THE TIME! THE LEFTOVERS ARE SOOO GOOD IN A BURRITO, OVER RICE, OR IN A SALAD. YOU WON'T BE DISAPPOINTED!

From my cousin Chelsea:

1/2 cup ketchup
1/2 cup brown sugar
1 Tbs. vinegar
4 Tbs. soy sauce
1 small pork roast

Place pork roast in crock pot. (I have used pork loins multiple times. It turns out very good, with just a touch more toughness than a pork roast. Make sure to adjust cooking time if you choose this way.) Mix ketchup, brown sugar, vinegar, and soy sauce until blended. Pour mixture over pork roast and cook on low for 4 1/2 hours. Shred pork. Continue to cook on low for 30 minutes to allow juices to cook in. (There are days when I just need that extra punch...so sometimes I make a little extra sauce to put on top...but that is not needed!) Serve over your favorite rice or on toasted hard rolls and be amazed!

Baked Pork Chops

1 package boneless pork chops
1 can cream of mushroom soup
1 can water
Garlic salt
Salt and pepper
Onion flakes
Mushrooms, optional

Season pork chops with the garlic salt and salt and pepper. Brown pork chops in a skillet until brown on the outside. Mix together soup, water, and onion flakes. Add fresh or canned mushroom slices if desired. Place chops in 9x13 pan. Pour soup mixture over top and bake 350 for 1 hour. This will make its own gravy so either serve over noodles or white rice.