1 package boneless pork chops
1 can cream of mushroom soup
1 can water
Garlic salt
Salt and pepper
Onion flakes
Mushrooms, optional
Season pork chops with the garlic salt and salt and pepper. Brown pork chops in a skillet until brown on the outside. Mix together soup, water, and onion flakes. Add fresh or canned mushroom slices if desired. Place chops in 9x13 pan. Pour soup mixture over top and bake 350 for 1 hour. This will make its own gravy so either serve over noodles or white rice.
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