Thursday, December 1, 2011

Congo Bars

2 cups brown sugar
3 eggs
2/3 c. oil
2 ¾ c. flour
½ teaspoon salt
2 ½ teaspoons baking powder
1 c. milk chocolate chips
1 c. chopped walnuts


Beat sugar, eggs and oil until blended. Stir together flour, salt and baking powder in a separate bowl. Pour slowly into sugar mixture and mix well. Stir in chips and nuts. Spoon into a greased 9 x 13 pan. Bake at 350 degrees x 30 minutes until light brown or inserted toothpick comes out clean. Do NOT overbake. Cool and cut in pan.

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