Navajo Tacos

2 cups flour
½ cup instant dry milk
1 teaspoon baking powder
½ teaspoon salt
2 tbs. shortening
¾ cup water
Crisco oil



In a large bowl, mix flour, dry milk, baking powder and salt. With pastry blender, cut in shortening until mixture resembles coarse crumbs. Add water and stir until dough holds together. Turn dough out onto a lightly floured board. Knead x 3 minutes. Cut off ball of dough with knife, pull apart to stretch, and cook in hot oil on each side until lightly browned. Add whatever toppings desired, use your imagination. The sky’s the limit !!!!!!!!!!!!!!!!!!!