THIS IS MY GO TO MEAL ALL THE TIME! THE LEFTOVERS ARE SOOO GOOD IN A BURRITO, OVER RICE, OR IN A SALAD. YOU WON'T BE DISAPPOINTED!
From my cousin Chelsea:
1/2 cup ketchup
1/2 cup brown sugar
1 Tbs. vinegar
4 Tbs. soy sauce
1 small pork roast
Place pork roast in crock pot. (I have used pork loins multiple times. It turns out very good, with just a touch more toughness than a pork roast. Make sure to adjust cooking time if you choose this way.) Mix ketchup, brown sugar, vinegar, and soy sauce until blended. Pour mixture over pork roast and cook on low for 4 1/2 hours. Shred pork. Continue to cook on low for 30 minutes to allow juices to cook in. (There are days when I just need that extra punch...so sometimes I make a little extra sauce to put on top...but that is not needed!) Serve over your favorite rice or on toasted hard rolls and be amazed!
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