Rolls

By Alys Winterholler, then Lauren Shumway

1 ½ cups warm water
1 pkg. yeast
Pinch sugar

Put into bread maker and mix. Add 3- 3 ½ cups of flour (may need to add more at the end depending if the mixture is too sticky). Make a “well” at the top of the flour using your fingers. Add 1 tsp. salt and 2 Tbsp. sugar and 2 Tbsp. oil. Mix in bread machine on “dough” setting. Take out and put into greased bowl. Cover with a wet cloth and let raise until double in bulk- about 45 min. Either put into loaf pans or make rolls using your hands. Bake at 325 degrees for about 25-35 minutes until golden brown on top. Remove from pan immediately and cool on rack.