Thursday, December 1, 2011

Tator Tot Casserole

1 pound hamburger
1 small chopped onion
Salt and pepper to taste
16 oz. frozen tator tots
1 can mushroom soup
½ soup can milk
4 oz. shredded cheddar cheese

Brown ground beef and onion. Drain well. Season with salt and pepper. Pour into greased 13 x 9 baking pan. Layer potatoes over beef. Combine soup and milk; mix well and pour over potatoes. Sprinkle cheese over top. Bake at 350 for 30-40 minutes. I usually serve with green beans and sometimes add mushrooms.

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