Thursday, December 1, 2011

White Bean Chili

1 cup chopped onion
2 lbs. cooked chicken breast, diced
3 cans Northern white beans
1 Tablespoon chili powder
1 small can green chilis
2 cans chicken broth
4 cups mozzarella cheese
Salt and pepper
Garlic clove
Cheddar cheese (garnish)

Saute onions and green chilis in butter. Add diced chicken, chicken broth, beans, and spices. Simmer 2 hours. Before serving, add mozzarella and simmer till all cheese is melted. Sprinkle cheddar on if desired.

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