Green Chili Casserole

1 can cream of chicken
1 can cream of celery
1 can chopped green chilis
Garlic salt
Onion salt
Salt and pepper
1 large can chicken, chopped
16 oz. sour cream
1 8 oz. package CORN tortillas, cut into strips
2 8 oz. packages Jack/cheddar cheese
1 can sliced olives (optional)

Grease your pan. Layer ½ of tortilla strips. On stove, mix soups, sour cream, and 1 package of cheese. Add seasonings and chilis. Warm slowly stirring often. Pour ½ mixture over the strips. Place the rest of the strips on top. Sprinkle chicken evenly and pour rest of mixture over top. Top with cheese. Bake 300 for 50-60 minutes. Let stand 5 minutes before serving.