1 box penne pasta (or ziti)
1 jar marinara sauce (your fav)
1 jar Alfredo sauce (you choose- I used the Bertolli ones)
1 Sm tub ricotta cheese (I used the part skim)
1 Sm tub grated Parmesan cheese
1 pkg grated mozzarella cheese
1 cup powdered Parmesan cheese
While you are cooking the pasta mix everything else together. Once the pasta is done, poor water off and mix with sauce in a large bowl. Pour into a pan, sprayed with cooking spray) and bake for 45 minutes at 350 (more or less). This makes a lot, so I usually split it and put half in the freezer for later! Just take it out of the freezer the night before and let thaw in the fridge then bake as normal! Top with fresh grated cheese!
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