My own made up version of Wingers' Loaded Chicken. It's fabulous!
6-8 boneless, skinless chicken breasts marinated in teriyaki
1 red onion, chopped
8 slices Colby/Monterey Jack cheese
1 bottle teriyaki marinade
1 package fresh mushrooms, sliced
½ cube butter
16 slices bacon, cooked (the precooked is fine)
Grill marinated chicken on BBQ. If you don’t, this doesn’t taste the same.
Sauce: Melt the butter in a sauté pan. Add chopped onion and fresh sliced mushrooms. Saute until the onions and mushrooms are soft and cooked. Add approximately ¼ cup of teriyaki marinade to the onion/mushroom mixture. Don’t make it too liquidy, just enough to cover the mixture and blend it. Next put your grilled chicken in a 9 x 13 pan and spoon onion/mushroom mixture over the top of the chicken. Then put a slice of cheese over the chicken. Add 2 strips of bacon in an “x” on the chicken. Bake in the oven at 350 until the cheese is melted. Enjoy! I usually serve with rice and broccoli.
Wow I have been looking for this recipe for Wingers loaded chicken and yours ....taste just as good or better than Wingers ...kind of all depends on what Teriyaki sauces to use. I used ANNIE CHUN'S GOURMET TERIYAKI but if you don't mind a little seseme flavor too then I found the best Teriyaki sauce to be SOY VAY VERI VERI TERIYAKI ....both are available in most regular supermarkets in most areas. LOVE IT. Thanks for sharing!
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